Com sườn is a rice dish served at most Vietnamese restaurants. Usually there are variations that will have the pork chop, shredded pork, pork “meat loaf”, fried egg and pickled vegetables all on one dish.
Gỏi cuốn, Vietnamese Spring Roll, summer roll, or salad roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún(rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng(commonly known as rice paper).
Welcome to Phở Rồng Vàng!
We would like to introduce to you not just great Vietnamese food, but a whole new experience in rediscovering what it means to enjoy Vietnamese cuisine at its finest.